Worldly and Wise – meet Nacho Castells Rusinol. After many years slicing, dicing and enticing as head chef in the bustling kitchens of Barcelona and Spain, Nacho now finds himself crafting Australia’s favourite flavours to perfection.

Having worked across the globe, landing himself many prestigious awards, Nacho has a culinary knowledge akin to the quantity of garlic he’s consumed (okay, maybe not quite). Suffice to say, Nacho has a wealth of experience when it comes to producing a menu that will enrapture your taste buds.

Nacho’s creative approach veers away from traditional European influences. He is passionate about applying techniques that respect the organic product, flavour and season, rather than complicating the dish with too many ingredients.

Throughout his career, Nacho has mastered an array of delicious recipes that epitomise a high-quality dining experience, but you simply can’t go wrong with his signature dish – slow cooked beef cheeks, roasted sweet potato purée, pickled grapes and wild mushroom sauce (a winner all-year round).